This is who we are!
Sound innovator and sound artist with a passion for photography. Photographer of the book Krydda med Musik that received the title Best in the World in the category Innovative at the Gourmand Awards in Yantai, China. Designs large scale dinner experiences and brings all the pieces together for a unique dinner only there and then. Music and food in perfect sync. Combines and composes soundscapes with light and vision to bring something special for installations or just to be moved from one place to another with a sound experience. Has developed a own style of sound print for companys and clients that want to be noticed and make awareness of who they are and how they sound.
— Iréne Sahlin
email@example.com +46 (0) 70 245 46 44
Composer, soundartist, and Swedish expert in the field of music and food matching. Writer of the book Krydda med Musik that received the title Best in the World in the category Innovative at the Gourmand Awards in Yantai, China. Per compose music for large scale dinners, are a keynote speaker at conferences and universities about multisensory communication, with a focus on music and taste. With a passion for new technologies, Per creates interactive art-installations with computers, sensors, tracking cameras, projectors and other technologies for stage and event. With a background as a renowned sound engineer and producer, makes him to a perfectionist when it comes to sound, timbre, and the details in music production.
— Per Samuelsson
firstname.lastname@example.org +46 (0) 70 584 60 62